Gluten-free foods
Gluten-free foods
- All fruits
- All vegetables
- Meats
- Fish
- Dairy products
- Amaranth, Arrowroot, Cassava, Tapioca (truffle species that are rare in Albania)
- Buckwheat (nettle of a plant)
- Corn
- Legumes (mullet, beans, peas)
- Flax seeds seeds