In the 1920s, Dr. Sidney Haas believed he had found a cure for celiac disease by proposing the “banana diet.” This diet proved successful for those with celiac disease because, incidentally, the diet did not contain gluten. It was 1945 when 2-year-old Lindy Thomson...
You think you've done everything right!The food you eat is gluten-free! You never eat in restaurants, but only at home. In fact, to make sure you're following the strictest gluten-free diet, you've gone so far as to limit your intake to fruits, vegetables, and water....
No, liquor is NOT gluten-free. According to the Beyond Celiac Foundation, liquor, a clear, distilled beverage, even when it may contain wheat, barley, or rye, is considered gluten-free due to the distillation process. So, most liquors are safe for people with celiac...
