by gfa-admin | May 6, 2020 | Uncategorized
In the 1920s, Dr. Sidney Haas believed he had found a cure for celiac disease by proposing the “banana diet.” This diet proved successful for those with celiac disease because, incidentally, the diet did not contain gluten. It was 1945 when 2-year-old Lindy Thomson...
by gfa-admin | May 6, 2020 | Uncategorized
You think you’ve done everything right!The food you eat is gluten-free! You never eat in restaurants, but only at home. In fact, to make sure you’re following the strictest gluten-free diet, you’ve gone so far as to limit your intake to fruits,...
by gfa-admin | May 6, 2020 | Uncategorized
No, liquor is NOT gluten-free. According to the Beyond Celiac Foundation, liquor, a clear, distilled beverage, even when it may contain wheat, barley, or rye, is considered gluten-free due to the distillation process. So, most liquors are safe for people with celiac...
by gfa-admin | Jan 16, 2020 | Uncategorized
Today, in the global book market, you can find many books on gluten allergy, sensitivity and intolerance or celiac disease. But, to our knowledge, so far, no one in Albania has written or translated any book on this subject. Some of the books are based on scientific...
by gfa-admin | Oct 29, 2019 | Uncategorized
11-year-old boy, Che Spiotta, was announced the winner of Masterchef Junior, for the year 2019. Besides being talented, his other feature is that for health reasons, he only cooks gluten-free recipes. Although at first this type of diet seemed quite challenging and...
