by gfa-admin | Dec 18, 2021 | Uncategorized
WITHOUT GLUTEN EXTRA MILK | SALCE KOSI Mireli Kos Natyral AJKA | FABRIKA E QUMESHTIT DELTA DONI MIRELI | KOS NATURAL KLEGEN | KACKAVALL DHIE NATYRAL IVI | PJESHKE GAZUAR DT VITAMINKA | STOBI FLIPS SO EHV (kremvice dhe lukaniku te etiketuara pa gluten) Hako (Salcice te...
by gfa-admin | Dec 17, 2021 | Therapy
Although official statistics are lacking in Albania, in Europe it is estimated that 1 in 100 individuals has celiac disease, a systemic disorder of an autoimmune nature induced by gluten in individuals who are genetically sensitive to it. Based on these data, it can...
by gfa-admin | Nov 18, 2021 | Uncategorized
After the conclusion that Gluten-free Albania made in the food market of some of the brands of local producers, where the products labeled “gluten free” resulted “with gluten”, AKU responded as follows: Hello dear, Referring to the denunciation...
by gfa-admin | Oct 5, 2021 | Uncategorized
This information is very important for people with celiac disease and gluten intolerance! Due to the changing formula of Teuta Granola product with almonds, hazelnut granola and Muesli with Chia seeds, thanks to the very precious collaboration with Gluten-free...
by gfa-admin | Oct 1, 2021 | Uncategorized
1. You Know You Have Celiac DiseaseIt is estimated that 2.5 million people in the USA have celiac disease and are undiagnosed. Diagnosis is the first step to wellness. Be grateful for your path to diagnosis, whether you requested testing or someone else thought to...
