Hair is the most beautiful ′′ ornaments ′′ of a man or the ′′ frame ′′ of the face. Long, short, black, yellow, red, green, grey, curly, straight, waves, scribes… they look beautiful on everyone happy and above all healthy. Even when the head is without hair, as an indicator of a natural process of passing the years, it still remains a beautiful and dignified head. But when all of a sudden, in youth flowers or even worse, in childhood, they fall with threads or flocks, without cause? Did you know that hair loss is one of the most common indicators of gluten intolerance? There are many people we know closely or even if we refer to statistics, who claim that hair loss has been one of the reasons towards healing… i.e. gluten free diet. ′′ Hair fell with flocks “, said the well-known actress, New York Times best seller with the book ′′ Jennifer’s Way “, Jennifer Esposito (Bradley Cooper’s first wife), at the same time one of the influential ambassadors in celiac disease. But the gluten free diet changed a lot of things, among others, hair, bringing back the shine, strength, health and nourishment that each of us deserves to have.