Foods that contain gluten
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Foods that contain gluten
- Wheat* Including, wheat starch, wheat bran, wheat germ, cracked wheat, hydrolyzed wheat protein A
- Barley
- Rye
- Other wheat products
- Starch
- White wheat
- Processed foods containing wheat, rye, barley
- Concentrates used for cooking mostly soups
- Rice coffee
- All kinds of cheaps (unless specified on the label as "gluten free")
- Sweets (unless specified on the label as "gluten free")
- Sausages, sausages (unless specified on the label as "gluten free").
- Gravy sauce
- Imitation fish
- Cereal cookies (unless specified on the label as "gluten free")
- Mixed rice
- Turkey (unless specified on the label as "gluten free")
- Soups (unless specified on the label as "gluten free")
- Soy sauce (unless specified on the label as "gluten free")
- Flavored vegetables (unless specified on the label as "gluten free")
